21 Day Fix Chicken Taquitos

INGREDIENTS

  • 1.25 cup shredded chicken

  • 3/4 cup plain greek yogurt

  • 1 cup mexican shredded cheese

  • 1/3 cup salsa

  • 1 tsp cumin

  • 1 tsp garlic powder

  • 1 tsp chili powder

  • 8 corn tortillas

  • Salt

  • Oil/Spray - I used Pam

*Optional Toppings: greek yogurt, salsa, shredded lettuce, tomatoes, avocado, opa ranch dressing

DIRECTIONS

  1. Preheat oven to 400 degrees and line baking sheet with parchment paper.

  2. In a pan over medium heat, combine shredded chicken, greek yogurt, salsa, mexican cheese, cumin, garlic powder and chili powder. Cook for 2-3 minutes, stirring occasionally.

  3. Sprinkle the mixture with salt to your liking and then set the mixture aside.

  4. Take your corn tortillas and place them between wet paper towels and microwave for 30-40 seconds. I do this in two batches of four tortillas each.

  5. Fill each tortilla with about 2 tbsps of the chicken mixture. Spread the mixture out on the tortilla and then roll up and place on the baking sheet.

  6. Once all of the tortillas are filled, spray each of them with cooking spray or brush with oil. I personally used Pam Cooking Spray.

  7. Bake taquitos for 12-15 minutes per side, or until crisp and golden brown.

  8. Enjoy!

21 Day Fix Container Counts:

Serving Size: 2 Taquitos = 1 red, 1 yellow, 1 blue (toppings are additional)

I did not use any toppings when I made them and I think they would be so good over a bed of shredded lettuce topped with salsa and greek yogurt! Opa Greek Ranch would be amazing too ;) 

 

Jess Dukestaquitos, baked taquitos, dinner, appetizer, meal, recipe, dinner recipe, 21 day fix, clean eatingComment