Banana Oat Pancakes

I have been craving pancakes and have been hunting for the perfect recipe that fits within my meal plan. I personally love these pancakes and love that I get to eat the entire batch. I will warn you, they don't have a ton of flavor by themselves. I love them with melted peanut butter and will be on a hunt for a healthy homemade maple syrup to pair them with. My kids love these as well. My son has an egg allergy, so when I make them for him, I double the oats and add 1/4 cup or so of almond milk instead. 

INGREDIENTS: 

• 1 cup of spinach

• 1 banana

• 2 eggs

• 1/3 cup of oats (I used gluten free oats)

• 1 tsp of vanilla extract

• 1 tsp of baking powder

• 1 packet of stevia (optional)

DIRECTIONS

1. Put all of the ingredients in a blender and blend until smooth.

2. Put the batter in the refrigerator for 30 minutes to allow the oats to expand and the batter to thicken.

3. Preheat pan on the stove over medium heat and cook each pancake for 2-3 minutes per side.

If you are following portion fix, the entire recipe counts as: 1 yellow, 1 green, 1 red and 2 purples.