BROILED LOBSTER

INGREDIENTS

  • Lobster Tail

  • 1 tsp lemon juice

  • Paprika

  • Garlic Powder

  • Salt & Pepper

  • 1 tsp of butter

DIRECTIONS

  1. Preheat the broiler.

  2. To remove the lobster tail from the shell, grab some kitchen shears.

  3. Start by cutting from front to back on the back side of the lobster. Use your hands to gently pull apart the shell to separate the halves and pull the meat up from the shell. The meat should still be attached near the tail by the fins.

  4. Drizzle 1 tsp of lemon juice. Sprinkle with paprika, garlic powder, salt and pepper. And top with 1 tsp of sliced butter.

  5. Place under the broiler for 10 - 12 minutes.

And if you are anything like me, I LOVE to dip my lobster tail in a little bit of butter. Enjoy!

Main DishJess Dukeshealthy, GLUTEN FREEComment