Roasted Red Pepper Chaffle

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INGREDIENTS:

  • 1 red pepper

  • 1 tsp olive oil

  • 2 tbsp mozzarella

  • 1 tbsp chopped spinach

  • 2-3 tbsp egg whites

  • Sprinkle of garlic powder, onion powder, oregano, salt and pepper

  • 1 tbsp feta cheese

DIRECTIONS

  1. Preheat oven to 400 degrees.

  2. Dice red pepper and toss with olive oil and salt. Bake for 20 minutes.

  3. In a mini waffle maker, start by spraying with nonstick cooking spray, then add 1 tbsp mozzarella, 2 tbsp red pepper, spinach, egg whites, sprinkle in seasonings then top with feta and rest of mozzarella.

  4. Cook for 1-2 minutes.