SPICY SHRIMP SALAD

I’m all about quick and easy lunches, especially during the work week. This took 5 minutes to make!

Use this Creamy Harissa Dressing from Whole Foods!

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SPICY SHRIMP SALAD

Yield: 1

Author: Jess Dukes

Prep time: 5 MinCook time: 5 Min

Ingredients

• 1 bunch of kale, finely chopped
• 1 bunch of romaine, finely chopped
• 1 can of black beans
• 1 cup of red onion
• 6-10 shrimp
• Creamy Harissa Dressing from Whole Foods
• 1 tsp. paprika
• 1 tsp. cumin
• Salt & pepper to taste
• 1 tsp. garlic powder
• 1 tsp. onion powder

Instructions

1. Add kale, romaine, red onions and black beans to the bowl.
2. Butterfly the shrimp with the spices over medium heat with avocado oil for 2-3 minutes until no longer pink.
3. I add Creamy Harissa Dressing from Whole Foods over the shrimp once cooked. This makes the shrimp a little creamy.
4. Add the cooked shrimp over the salad, add more dressing and add crunched tortillas for a little crunch.

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