SPINACH PESTO BOWL

INGREDIENTS:

• Garlic Banza Rice

• Chicken sausage

• 1 tsp olive oil

• 2 tsp Kale Vegan Pesto (Trader Joe's)

• 2 tsp Mayo

• Spinach

• Grape tomatoes

• Parmesan Cheese (I used dairy free)

• Basil and Cracked Pepper Chicken

• Sausage (from costco)

DIRECTIONS:

1. Prep banza rice according to the instructions and set aside.

2. Slice up chicken sausage and add it to a skillet over medium heat with olive oil. Brown sausage for 1-2 minutes each side.

3. Meanwhile, combine kale pesto and mayonnaise to a bowl. Stir together and add a little water to thin it out.

4. Add a handful of spinach, tomatoes, banza rice and kale pesto mixture to the skillet with the chicken sausage and mix together. Cook for 1-2 minutes and remove from heat.

5. Top with parmesan cheese and enjoy.