Sweet Onion Citrus Vinaigrette

Ingredients

  • 1 clove Fresh Garlic, minced

  • ½ Cup Sweet Onion, diced

  • 1 whole Orange, squeezed

  • ¼ Cup Olive Oil

  • ¼ Cup Apple Cider Vinegar

  • ¼ Cup Dijon Mustard

  • 1 tbsp Honey

  • 1 tsp Sea Salt

Directions

  1. Place all ingredients in a blender.

  2. Blend until smooth.

  3. Enjoy!

I loved this dressing. For lunches this week, I have put this dressing over a bed of kale and cabbage with shredded carrots, grilled chicken and almond slices. Also very good over a bed of spinach and arugula and then topped it with cherry tomatoes, reduced fat feta cheese and a quarter of an avocado!

This dressing serves 11 and one serving size is 2 tablespoons (or 1 orange container if you are following the fix!).

DressingsJess Dukesdressing, salad, recipe, gluten free, healthy eatingComment