Trader Joe's Peanut Sauce Chicken & Rice Bowls

This is my GO TO lunch and although the recipe is incredibly simple, I get asked for it all the time! So why not write it up?! :) This would be great with mixed veggies like snap peas, broccoli and carrots too!

Serves ONE. Multiply recipe if cooking for more than just yourself :) 

INGREDIENTS

  • 1 chicken breast fillet, diced

  • 2 tbsp of Trader Joe's Spicy Peanut Sauce Vinaigrette + 1 tbsp

  • 1/2 cup of Trader Joe's Frozen Brown rice, cooked

  • Pam Cooking spray

DIRECTIONS

  1. Marinate chicken breast in a tablespoon of the Trader Joe's Spicy Peanut Sauce Vinaigrette. Longer the better ;)

  2. Preheat a frying pan sprayed with cooking spray on the oven over high heat.

  3. Add two tablespoons of the vinaigrette to the pan. Let it sizzle for about 30 seconds. It should start bubbling up!

  4. Add diced chicken breast and cook for 5 minutes, stirring often.

  5. The sauce should bubble up and get sticky. I try to make sure the caramelized sauce sticks to the chicken before removing from heat.

  6. Serve chicken over 1/2 cup of cooked brown rice.

21 Day Fix Container Count: 1 red, 1 yellow, 1 orange

Main DishJess Dukestrader joe's, peanut sauce, rice bowl, lunch, serves one, recipe, healthy eatingComment