APRICOT GRILLED CHICKEN

Super easy meal, perfect for a weeknight! I make the marinade the night before and grill up the following night! Chicken was so juicy!

APRICOT CHICKEN

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Yield: 4

Author: Jess Dukes

Prep time: 5 MinCook time: 8 MinInactive time: 24 HourTotal time: 24 H & 13 M

Ingredients

• 4 chicken breasts
• 1/2  cup apricot preserves
• 1 tbsp liquid aminos
• 1 tbsp dijon mustard
• 1 tsp garlic
• Salt and pepper to taste

Instructions

1. In a gallon ziplock bag, combine apricot preserves, liquid aminos, dijon mustard, garlic and salt and pepper. Set aside.
2. On a cutting board, pound out your chicken with a mallet until chicken is 1/2 inch thick.
3. Add chicken to the ziplock bag and mix well with the ingredients. Allow to marinate for up to 24 hours, longer the better.
4. Preheat the grill to high heat and oil the grates. Place the chicken breasts on the grill and cook, covered, for 3-4 minutes per side. Brush on extra marinade when you flip. Do not overcook.
5.  Transfer the chicken to a platter and enjoy.

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