Chicken Sausage Salad

This has been my go to lunch for the last few weeks. A great balance between veggies, protein and great fiber with the Banza Rice! This lunch is gluten free as well!

I prepped my Banza rice on the weekend so this meal only takes me a couple minutes to prep during the week!

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Chicken Sausage Salad

Author: Jess Dukes

Prep time: 5 MinCook time: 4 MinTotal time: 9 Min

Ingredients

• 1/3 cup Banza Garlic Rice
• 2 Chicken Sausage ( I used Jalapeno Links from Trader Joe's)
• 2 cups greens (I used a combination of arugula and spinach)
• 1/4 cup grape tomatoes
• 1 tbsp shaved parmesan
• 1 tbsp Jalapeno Ranch dressing (I used litehouse)

Instructions

1. Cook Banza rice according to instructions. Note: I love to cook this ahead of time so it is easy to heat up for a quick lunch throughout the week.
2. In a bowl, add banza rice and top with greens.
3. Place a skillet over medium high heat. Slice chicken sausage and cook for 2 minutes each side, or until sides start to brown.
4. Remove sausage from the stove and place over greens. 
5. Top with tomatoes, parmesan and dressing. Note: I like to add a little water to the dressing so it goes further and coats the salad easier!

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