ASIAN SPAGHETTI SQUASH BOWL

INGREDIENTS

  • Avocado Oil

  • Coleslaw Mix

  • Firm Tofu, diced

  • Carrots

  • Red Pepper

  • 1 tsp rice vinegar

  • 3-4 tbsp coconut aminos

  • 1 packet of stevia

  • 1 tbsp hoisin sauce

  • Spaghetti Squash, cooked

  • Brown Rice, cooked

  • Chicken, cooked and diced


Optional toppings: Green Onions and Spicy Mayo


DIRECTIONS: 

  1. Add Avocado Oil to a large skillet over medium heat.  Once oil is hot, add a handful of coleslaw mix, tofu, carrots and red peppers.  Mix together and allow to cook for 3-4 minutes.  

  2. Add spaghetti squash and then add rice vinegar, coconut aminos, stevia and hoisin.  Mix together and cook for 1-2 minutes.

  3. Then add brown rice and chicken.  If your mixture looks dry, add more coconut aminos.  

  4. Top with green onions and if you like a kick, this bowl tastes amazing with some spicy mayo.


PRO TIP → Prepping the chicken, spaghetti squash and brown rice ahead of time saves a lot of time during the week.


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