BANANA ZUCCHINI BREAKFAST COOKIES

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Banana Zucchini Breakfast Cookies

Author: Jess Dukes

Ingredients

Cookies

• 1/2 cup zucchini, grated and squeeze excess water
• 2 large bananas, mashed
• 1 tsp vanilla
• 1/2 cup hemp hearts
• 1/2 cuo coconut flour
• 1/4 cup peanut butter
• 1 tbsp. monk fruit
• 1 tbsp. tapioca flour

Frosting

• Pinch of salt
• 2 tbsp. swerve confectioners sugar
• 2 tbsp. tapioca flour

Instructions

1. Preheat oven to 350 degrees.
2. Combine all cookie ingredients and roll into 1 inch balls, add to baking sheet and flatten out.
3. Bake for 20-25 minutes.
4. Meanwhile, make the frosting! Combine ingredients together and set aside.
5. Once cookies are done baking and completely cooled, top with frosting and enjoy!

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