My latest obsession is the everything but the bagel seasoning. I swear I could eat it on EVERYTHING. These are so yummy and crisp. Perfect for a veggie snack or a side dish to go along with dinner. They take just a few minutes to prep!

I made these dairy free with a vegan parmesan cheese and they turned out great, but you can easily use regular parmesan cheese if you are not dairy free.

These would also make an awesome appetizer, paired with a dip. I am loving them lately with the Tessamae Everything Bagel Ranch dressing. I water it down a bit to make it thinner and it tastes great with these brussels sprouts.

EVERYTHING BUT THE BAGEL BRUSSELS SPROUTS

Yield: 4

Author: Jess Dukes

Prep time: 5 MinCook time: 25 MinTotal time: 30 Min

Ingredients

3 cups brussels sprouts, fresh and cut in half
1 tbsp olive oil
2 tbsp parmesan cheese (I used vegan)
2 tbsp everything but the bagel seasoning
Salt and pepper to taste

Instructions

In a saucepan, add brussels sprouts and cover with water. Cook over medium high heat for 8-10 minutes.
In a bowl, add brussel sprouts, olive oil, parmesan and everything but the bagel seasoning. Gently mix the ingredients together until brussels sprouts are fully coated.
Transfer brussels sprouts to the air fryer, sprinkle with salt and pepper to taste. Cook at 375 for 12-14 minutes, flipping every 4-5 minutes.