KALE CHIPS

INGREDIENTS

  • 1 bunch of kale, stems removed and ripped in 2 inch pieces

  • 1 tbsp olive oil

  • 1/4 cup cashews

  • 4 tbsp nutritional yeast

  • 1 tsp garlic powder

  • 1/2 tsp salt

DIRECTIONS

  1. Preheat oven to 400 degrees.

  2. In a large mixing bowl, add kale and olive oil. Use hands to massage the olive oil into the kale until kale is coated and softened.

  3. In a blender, blend cashews, nutritional yeast, garlic powder and salt until cashews form a powder.

  4. Sprinkle powder over kale and mix until kale is evenly coated.

  5. Add kale to baking sheet and bake for 30 minutes, flipping halfway through.