KALE CHIPS
INGREDIENTS
1 bunch of kale, stems removed and ripped in 2 inch pieces
1 tbsp olive oil
1/4 cup cashews
4 tbsp nutritional yeast
1 tsp garlic powder
1/2 tsp salt
DIRECTIONS
Preheat oven to 400 degrees.
In a large mixing bowl, add kale and olive oil. Use hands to massage the olive oil into the kale until kale is coated and softened.
In a blender, blend cashews, nutritional yeast, garlic powder and salt until cashews form a powder.
Sprinkle powder over kale and mix until kale is evenly coated.
Add kale to baking sheet and bake for 30 minutes, flipping halfway through.