PEANUT SAUCE POWER BOWL

This recipe has been a go to for me for lunches and dinners. It will make enough sauce for a few bowls, but amount of chicken and veggies will be based on how many bowls you are making!

BOWL INGREDIENTS (MULTIPLY PER BOWL):

  • 3/4 cup baked chicken, sliced

  • 1/4 cup tofu, diced in 1 inch cubes

  • 1/2 cup sweet potatoes, cubed

  • 3 cups veggies of choice, chopped: cauliflower, broccoli, cabbage, carrots, brussels sprouts

PEANUT SAUCE INGREDIENTS:

  • ⅓ cup natural peanut butter

  • 2 tbsp rice vinegar

  • 2 tbsp liquid aminos (or soy sauce)

  • 2 tbsp honey

  • 1 tbsp sesame oil

  • 1.5 tsp garlic, minced

  • Water, as needed

DIRECTIONS:

  1. Preheat oven to 400 degrees.

  2. Arrange tofu, sweet potatoes and veggies of choice on a baking sheet lined with parchment paper. Spray with olive oil and season well with salt and pepper.

  3. Bake for 30 minutes and remove from heat.

  4. Add veggies and tofu to bowl, add sliced chicken and top with peanut sauce.

Main DishJess Dukespower bowl, peanut sauce, dairy free, gluten free, 2b mindsetComment